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Vegetarian Cookery

Delicious Recipes For Sauce, Pasta, Many Vegetables




Vegetarian Cookery  Review

Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley. This must be mixed with cold water and made quite smooth before it is added to the soup. Wash a quarter of a pound of rice, and boil this in the soup, and when the rice is quite tender the soup can be served. Some persons add a little sugar, and dried powdered mint can be handed round with the soup, like pea soup.




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Downloads 4
Publisher GoldenStarEbooks.com
Date Added 2/6/2006 12:00:00 AM
Rating Rate it !
License Free to Try
Download Size 514 KB
Screenshots Vegetarian Cookery screenshot
Operating System Windows 95,Windows 98,Windows NT,Windows 2000,Windows XP,Windows 2003

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Keywords:cooking, recipes
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